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    Maand Week Uur € 2640 - 4560 per maand € 607 - 1048 per week € 15,17 - 26,21 per uur

    Process Operator

    • Lopik
    • 40 uur
    • Uitzicht op vast
    • Mbo
    Tip: Solliciteer nu in 2 minuten en je krijgt binnen 1 werkdag al reactie

    Looking for a challenging job where technology, sustainability, and cheese production come together? This might be the one for you!

    Over het werk

    Do you want to be part of the production of a variety of tasty cheese products? We are looking for a process operator who ensures that the machines run optimally and the production process runs smoothly. Together with your colleagues, you’ll work on the production of cheese products that are loved and sold around the world, such as smoked cheese and processed cheese.

    From the moment your shift starts, you are responsible for keeping the production process running smoothly. You’ll set up the machines and keep a close eye on everything. During production, you’ll ensure that the temperature and speed are correct, and make adjustments when necessary. You’ll solve small issues yourself and alert the technicians when there are larger problems. In addition, you’ll continuously monitor product quality by performing checks and accurately recording the data.

    Are you someone who likes to stay in control, solve problems quickly, and understand how processes work? Then this could be the job for you! This position gives you the opportunity to grow while contributing to the production of high-quality cheese products.

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    Wat wij bieden

    • A salary that can grow up to €3800 based on your experience and knowledge
    • 20% shift bonus on your salary
    • Possibilities to grow your career
    • Attractive secondary benefits such as travel allowance and a pension plan
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    Wat wij vragen

    • You have a mbo-2 degree in for example engineering, production or food processing
    • You are technically proficient and like to work focussed
    • Working are able to work in 3 shifts
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    Over het bedrijf

    This company has been in the business of making cheese for more than 130 years. In our factory in Lopik we turn leftover cheese into new products, such as traditionally smoked cheese and cheese sauces. The process is done in a smart and responsible way. Our goal is to work hard to make a better future.

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    De locatie

    Contactpersoon voor dit werk

    Pieter Boelhouwer

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